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Everyone has to eat, and 700 million of those people are also on Facebook.
Naturally, there are a lot of restaurants on the world’s largest social network, though there could be a lot more, and many of the ones that do have Facebook Pages could be better. To that end, Mashable spoke with social media stars from the hospitality industry about some best practices when it comes to Facebooking food.
1. Be Transparent
“We never want to delete any negative reviews,” says Ashley Tyson, social media manager at
Everyone has to eat, and 700 million of those people are also on Facebook.
Naturally, there are a lot of restaurants on the world’s largest social network, though there could be a lot more, and many of the ones that do have Facebook Pages could be better. To that end, Mashable spoke with social media stars from the hospitality industry about some best practices when it comes to Facebooking food.
1. Be Transparent
“We never want to delete any negative reviews,” says Ashley Tyson, social media manager at