Ingredients for 6-8 people:
250 g of flour with a pinch of salt
150 g butter
1 cup cream
1 kg of apples
150 g sugar
3 eggs
canned peach syrup with a little sugar
preparation:
Knead the flour with the butter (you can add two tablespoons of water to help). Make a ball and let stand 2 hours.
After this time, stretch the dough into a mold and put it in the oven for 15 minutes to make a pie.
Then make a cream with cream, eggs and sugar. Chop up two or three apples, peeled and añádeselas the mass.
Pour over the tart. Make slices with the remaining apples, peeled and decorate the cake. Put it in the oven at l60-l80 ° for 30 minutes.
Finally, unmold and garnish with peach syrup to give it shine.
250 g of flour with a pinch of salt
150 g butter
1 cup cream
1 kg of apples
150 g sugar
3 eggs
canned peach syrup with a little sugar
preparation:
Knead the flour with the butter (you can add two tablespoons of water to help). Make a ball and let stand 2 hours.
After this time, stretch the dough into a mold and put it in the oven for 15 minutes to make a pie.
Then make a cream with cream, eggs and sugar. Chop up two or three apples, peeled and añádeselas the mass.
Pour over the tart. Make slices with the remaining apples, peeled and decorate the cake. Put it in the oven at l60-l80 ° for 30 minutes.
Finally, unmold and garnish with peach syrup to give it shine.