Considered an essential ingredient in healthy diets, prepares this delicious recipe quick and easy asparagus as a starter or accompaniment to your entree.
ingredients:
â—¦ Asparagus.
â—¦ Water and salt.
â—¦ light mayonnaise.
â—¦ Mustard.
â—¦ oil.
â—¦ Limon.
â—¦ salt and pepper.
preparation:
Peel the asparagus, keeping your head. As you peel one by one, leaves in cold water so it does not harden.
Then immerse them in a deep pot with salted water.
Boil the water from there and count 15 minutes and remove from heat. Drain and reserve.
In a small bowl add equal parts mayonnaise, mustard, oil, lemon, salt and pepper. Beat with a whisk or fork until a smooth sauce. Try the sauce and if it is too acidic, add a little more oil and mayonnaise and give him a spot.
Serve the asparagus and drizzle with the sauce will be a delicious feel and taste to your palate:Scary:
ingredients:
â—¦ Asparagus.
â—¦ Water and salt.
â—¦ light mayonnaise.
â—¦ Mustard.
â—¦ oil.
â—¦ Limon.
â—¦ salt and pepper.
preparation:
Peel the asparagus, keeping your head. As you peel one by one, leaves in cold water so it does not harden.
Then immerse them in a deep pot with salted water.
Boil the water from there and count 15 minutes and remove from heat. Drain and reserve.
In a small bowl add equal parts mayonnaise, mustard, oil, lemon, salt and pepper. Beat with a whisk or fork until a smooth sauce. Try the sauce and if it is too acidic, add a little more oil and mayonnaise and give him a spot.
Serve the asparagus and drizzle with the sauce will be a delicious feel and taste to your palate:Scary: