ingredients:
1 kg potatoes
1 cup heavy cream (250 cc)
Black peppercorns
nutmeg
salt
preparation:
Cut potatoes into thin slices the same size. It is convenient then to cut the potatoes dry with a napkin or towel to cook better and not stick. Once cut, arrange them in a font that can go in the oven, arrange in layers covering the entire font. Each layer you add salt, pepper and nutmeg to taste. Once the source ready, pour the cream over them and put in the oven. Cook for about 45 minutes, stick a fork until potatoes feel tender. The cream should be boiled and crispy crust on the surface.
If desired, the average cooking cheese can be added to broil.
Remove the source of the oven, serve hot and enjoy it!
1 kg potatoes
1 cup heavy cream (250 cc)
Black peppercorns
nutmeg
salt
preparation:
Cut potatoes into thin slices the same size. It is convenient then to cut the potatoes dry with a napkin or towel to cook better and not stick. Once cut, arrange them in a font that can go in the oven, arrange in layers covering the entire font. Each layer you add salt, pepper and nutmeg to taste. Once the source ready, pour the cream over them and put in the oven. Cook for about 45 minutes, stick a fork until potatoes feel tender. The cream should be boiled and crispy crust on the surface.
If desired, the average cooking cheese can be added to broil.
Remove the source of the oven, serve hot and enjoy it!