Makes 4 servings
1 / 2 kilo of fresh salmon, skinless, thinly sliced
1 / 2 cup soy sauce
2 tablespoons lemon juice
2 tablespoons orange juice
12 corn tortillas, in pictures
Oil, for frying
For the chipotle mayonnaise:
2 tablespoons chipotle chile, marinated
1 / 2 cup mayonnaise
To decorate:
1 leek, julienned, fried
1 avocado, sliced
PREPARATION 30 MINUTES
Marinate salmon in mixture of soy sauce with lemon juice and orange juice. Fry the tortillas and drain.
For the chipotle mayonnaise, blend the peppers and mix with mayonnaise.
:Ahhhh:
1 / 2 kilo of fresh salmon, skinless, thinly sliced
1 / 2 cup soy sauce
2 tablespoons lemon juice
2 tablespoons orange juice
12 corn tortillas, in pictures
Oil, for frying
For the chipotle mayonnaise:
2 tablespoons chipotle chile, marinated
1 / 2 cup mayonnaise
To decorate:
1 leek, julienned, fried
1 avocado, sliced
PREPARATION 30 MINUTES
Marinate salmon in mixture of soy sauce with lemon juice and orange juice. Fry the tortillas and drain.
For the chipotle mayonnaise, blend the peppers and mix with mayonnaise.
:Ahhhh:
