ingredients:
2 liters of whole milk (or soy milk)
1 cup plain yogurt
few drops vanilla extract (optional)
preparation:
Boil milk and cool. To test the temperature of the milk, test your hand stand the heat.
Place the little finger and count to ten. If you can keep your hand on it, ready to add the yogurt and the essence stirring well.
Keep it in a covered and sheltered to thicken the mixture, you can do it at night and am ready. In summer it takes 4 hours.
2 liters of whole milk (or soy milk)
1 cup plain yogurt
few drops vanilla extract (optional)
preparation:
Boil milk and cool. To test the temperature of the milk, test your hand stand the heat.
Place the little finger and count to ten. If you can keep your hand on it, ready to add the yogurt and the essence stirring well.
Keep it in a covered and sheltered to thicken the mixture, you can do it at night and am ready. In summer it takes 4 hours.
